My Mission Yo

I had a mission, once upon a time...It was to attempt all of Pioneer Woman's recipes. I can't. I don't know how she cooks so much. She may be Superwoman?

Whatever I do cook and share with you all that is an original Pioneer Woman recipe I will rate on a scale of 1-5 for "tastiness" and 1-5 for difficulty.

Taste:1-Being "Yuck" & 5- Being "oh my I think I'm in Heaven this is so good"

Difficulty: 1-Being "Luke could cook this." & 5-Being "Uh, may swear off cooking altogether because this was so hard."

Anything else that I cook and share, I will just give a basic review for. I have two small children who I am with ALL DAY LONG, so my reviews are realistic and useful.

Thursday, May 12, 2011

Pasta with Roasted Red Pepper Sauce

I made this Pasta with Roasted Red Pepper Sauce last week and ate it for three days.  I never realized that roasting red peppers would be so easy.  I ran out of propane on the grill halfway through the cooking process so I put them in the oven on broil.  Both methods were very easy.  This recipe does require a blender which can make the process a bit messier than just a one pot meal, but it was totally worth it.  I will say that the sauce does not stand up as well when reheated on the second or third day but that didn't keep me from eating it.  This is a definite must try and a great date night dinner at home. 

Also, I used bow-tie pasta just because I love it, and it held the sauce fairly well. 

Taste-4.5
Difficulty-3.5
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