My Mission Yo

I had a mission, once upon a time...It was to attempt all of Pioneer Woman's recipes. I can't. I don't know how she cooks so much. She may be Superwoman?

Whatever I do cook and share with you all that is an original Pioneer Woman recipe I will rate on a scale of 1-5 for "tastiness" and 1-5 for difficulty.

Taste:1-Being "Yuck" & 5- Being "oh my I think I'm in Heaven this is so good"

Difficulty: 1-Being "Luke could cook this." & 5-Being "Uh, may swear off cooking altogether because this was so hard."

Anything else that I cook and share, I will just give a basic review for. I have two small children who I am with ALL DAY LONG, so my reviews are realistic and useful.

Thursday, May 12, 2011

Egg in a Hole

Oh-Em-Gee...this has been the elusive Egg in a Hole that I have heard about but never actually tried.  I'm very ashamed to admit that too, because there is not much better than a fried egg and a piece of toast to sop it all up with.  The egg in a hole is somewhat nostalgic to me because when I was younger my grandmother kept me while my parents worked and she would make fried eggs and thick cut bacon every morning and we would have toast or biscuits to capture all the goodness from our runny yolk.  This is by far the easiest way to fry an egg and you get perfectly buttered toast at the same time.  TRY IT!!! 

Don't forget the pepper on both sides, completely makes the meal.

Taste-5
Difficulty- 2
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