Chicken Spaghetti

I made something that resembled Chicken Spaghetti tonight but I didn't follow Pioneer Woman's recipe exactly.  I did everything the same as her...

No I didn't...

Not at all.

What I did was this:

I boiled my Chicken Breasts, with my noodles (which were half spaghetti and half linguine, because that's what I had), my diced onion, diced bell pepper, and I diced two ribs of celery. 

I started the chicken first then diced the veggies, and once all that was added in I put the noodles in.  I wanted to just use one pot and have it all cooked at the same time.  Had I put the noodles and chicken in together the noodles would have been over cooked and there is nothing I hate more than mushy noodles.

That was the only difference...really it was.

The only thing that could have been added is a can of rotel, but I didn't have any in my pantry.  I know, what Texas woman doesn't have rotel handy. 

Even though, I didn't follow her recipe completely I am still using this post as my Chicken Spaghetti remake.

*I'm not going to rate it because I feel that's not really fair to her dish.  You can try it and tell me about it if you'd like, I was too lazy to try it exactly like she said.  I only wanted one dirty dish.*