My Mission Yo

I had a mission, once upon a time...It was to attempt all of Pioneer Woman's recipes. I can't. I don't know how she cooks so much. She may be Superwoman?

Whatever I do cook and share with you all that is an original Pioneer Woman recipe I will rate on a scale of 1-5 for "tastiness" and 1-5 for difficulty.

Taste:1-Being "Yuck" & 5- Being "oh my I think I'm in Heaven this is so good"

Difficulty: 1-Being "Luke could cook this." & 5-Being "Uh, may swear off cooking altogether because this was so hard."

Anything else that I cook and share, I will just give a basic review for. I have two small children who I am with ALL DAY LONG, so my reviews are realistic and useful.

Wednesday, December 1, 2010

Grilled Pork Roast

So, today I thawed out a small pork roast and decided I was going to make my grits and also some green beans.  When I was taking the roast out of the package I noticed they had cooking directions on them.  I generally just put it in the oven for a while in a roasting dish, but they also had instructions for grilling.  I don't know why I've never done it before but it was awesome.  I heated up the grill and kept it on a medium heat, somewhere around 300-350 the whole time.  I only turned the roast about four times.  I would leave it for fifteen minutes and then turn it over, so each side got 30 minutes.  One hour total.  I'm not sure I'll go back to the oven roasting again.

Tomorrow, I tackle homemade tortillas.  I'll put all the links up Friday and let you know how it went! 
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