My Mission Yo

I had a mission, once upon a time...It was to attempt all of Pioneer Woman's recipes. I can't. I don't know how she cooks so much. She may be Superwoman?

Whatever I do cook and share with you all that is an original Pioneer Woman recipe I will rate on a scale of 1-5 for "tastiness" and 1-5 for difficulty.

Taste:1-Being "Yuck" & 5- Being "oh my I think I'm in Heaven this is so good"

Difficulty: 1-Being "Luke could cook this." & 5-Being "Uh, may swear off cooking altogether because this was so hard."

Anything else that I cook and share, I will just give a basic review for. I have two small children who I am with ALL DAY LONG, so my reviews are realistic and useful.

Friday, December 10, 2010

Queso

I made Pioneer Woman's Revved up Queso last night and it was good.  It's a hunk, a hunk of processed cheese.  Anyway, it's super easy.  I'm assuming she posted this recipe for the non southerners that read her blog?  If you are from the south, you know what good queso tastes like and you probably add sausage and rotel every time.  The only other thing added is an onion and a jalapeno.  I didn't add the jalapeno and it was good, I imagine that the jalapeno would make it taste better.  So for the rating...

Taste- 4.5 (what's not to love about sausage and melted cheese on a tortilla chip)
Difficulty- 2

Sorry this is so short.  I am going to attempt a soup of hers some time this weekend.  There is one ingredient that I can't find for some reason.  Hopefully I can find it or maybe I will have to use a substitute??
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