My Mission Yo

I had a mission, once upon a time...It was to attempt all of Pioneer Woman's recipes. I can't. I don't know how she cooks so much. She may be Superwoman?

Whatever I do cook and share with you all that is an original Pioneer Woman recipe I will rate on a scale of 1-5 for "tastiness" and 1-5 for difficulty.

Taste:1-Being "Yuck" & 5- Being "oh my I think I'm in Heaven this is so good"

Difficulty: 1-Being "Luke could cook this." & 5-Being "Uh, may swear off cooking altogether because this was so hard."

Anything else that I cook and share, I will just give a basic review for. I have two small children who I am with ALL DAY LONG, so my reviews are realistic and useful.

Tuesday, March 15, 2011

Jalfrezi-Curry Sauce

I've been wanting to post this for some time now and just haven't.  I stumbled upon this jar in the grocery store.


Nevermind the chocolate candy in the background.  I gave up chocolate for lent, so I had to get some in and I plan on eating forty-five of them when lent is over.
I sauteed some strips of chicken breast, green bell peppers, red bell peppers, and onions.  Then I added about a half cup of the goodness from the jar and let it sit ten or fifteen minutes.  I served it over rice and with salad and bread.  This stuff is so good.  I would figure out how to make it from scratch cause that's how I roll, but I don't have confidence in myself to make it taste that yummy.

So, go out and look for it in your organic food section next to the pasta sauce and international foods.  I do realize if you are going to a Whole Foods, your pasta sauce and international foods may be aisles apart.   I'm in Marshall, we only have so much to work with.

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