This week I made Mushroom Swiss Sliders from none other than the Pioneer Woman. They were soooo delicious. I made half of them exactly as she says, but my boys and my husband are not a fan of the mushroom and onion chunkiness on top. I decided I didn't care what they thought and mushrooms and onions are good for you so I put the rest of the mushroom mixture in with the TURKEY meat and cooked them like that. It sort of disguised the fact that they were eating the veggies but you could still get the good flavor. The best part of these was the Spicy Fry Sauce. It's just mayonnaise, cayenne, and ketchup but it adds just a little kick to the burger to fancy it up.
Taste- 4.5
Difficulty- 3
I will make these again sometime for sure!
My Mission Yo
I had a mission, once upon a time...It was to attempt all of Pioneer Woman's recipes. I can't. I don't know how she cooks so much. She may be Superwoman?
Whatever I do cook and share with you all that is an original Pioneer Woman recipe I will rate on a scale of 1-5 for "tastiness" and 1-5 for difficulty.
Taste:1-Being "Yuck" & 5- Being "oh my I think I'm in Heaven this is so good"
Difficulty: 1-Being "Luke could cook this." & 5-Being "Uh, may swear off cooking altogether because this was so hard."
Anything else that I cook and share, I will just give a basic review for. I have two small children who I am with ALL DAY LONG, so my reviews are realistic and useful.
Whatever I do cook and share with you all that is an original Pioneer Woman recipe I will rate on a scale of 1-5 for "tastiness" and 1-5 for difficulty.
Taste:1-Being "Yuck" & 5- Being "oh my I think I'm in Heaven this is so good"
Difficulty: 1-Being "Luke could cook this." & 5-Being "Uh, may swear off cooking altogether because this was so hard."
Anything else that I cook and share, I will just give a basic review for. I have two small children who I am with ALL DAY LONG, so my reviews are realistic and useful.
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